Sunday, May 1, 2011

Mushroom Spinach Polenta Pie

Hey all, this is Lou bringing you this weeks SAVORY pie.

Mushroom Spinach Polenta. This pie was so delicious!

I started with a recipe but then Amy and I kind of went off script. Best improv ever!

Here is the original receipe-

I used fresh spinach rather than frozen.

I just think the tase quality is better than way.

I also sauteed in a sweet yellow onion.

The recipe only called for 8 tablespoons of parm, and I think that is skimpy.

I never skimp on good cheese!

We probably ended up using like a cup to a cup and a half.

This turned out SO GOOD! It is definetly one I will be making again.

I am going to try and get a firmer consistency with the polenta.

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