Saturday, January 1, 2011

Sugar Pie, Honeybunch

To ring in the New year I share with you this classic French Canadian pie, called simply Sugar Pie, it was more of a "candy" than a pie, very dense & rich. Only 4 ingredients and super easy to make, & I must say it was quite tasty! Our Canadian pie baker , Amy, even said it tasted just like pies she had in her childhood.

Recipe here...ALL RECIPES.COM

Step 1: Put sugar & cream in a pan & bring to a boil.

Step 2: Boil the hell out of it. Then add nuts. We used walnuts as per the recipe, but I think it might be tastier with cashews or almonds.

Step 3: Put it in the oven & bake it.

Step 4: Cool overnight. Then enjoy in small portions, with a glass of milk.

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