3/4 cup sugar
3 tablespoons cornstarch
3 tablespoons water
1 teaspoon lemon zest
2 teaspoons lemon juice
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can frozen orange juice concentrate, thawed
2 C. prepared whipped topping
1 small can Mandarin oranges, drained
1 (9-inch) prepared graham cracker pie crust
In mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk and thawed orange juice until smooth. Fold in whipped topping and oranges. Pile into crust.
Chill 2 hours or until set. Refrigerate leftovers.